Yes, Chef.
Roasted tomatoes smothered in garlic and real olive oil. Ribeyes drizzled with garlic aioli.
Fresh ricotta whipped with honey and vanilla bean.
Liver pate that doesn’t taste like you’re chewing a piece of metal but sinking your teeth into a rich, succulent age-old tradition…
At Heathar’s cooking retreats, you won’t just learn how to cook. You’ll smell, see, and taste the food you create together in her kitchen.
Cook
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From the Farm
Meals will be harvested and prepared using predominantly local ingredients from Heathar’s farm and the farms from the surrounding villages, providing a truly farm to table experience with each bite.