Yes, Chef.
Roasted tomatoes smothered in garlic and real Italian olive oil. Ribeyes drizzled with garlic aioli.
Fresh ricotta whipped with honey and vanilla bean.
Liver pâté that doesn’t taste like you’re chewing a piece of metal but sinking your teeth into a rich, succulent age-old tradition…
At Heathar’s cooking retreats, you won’t just learn how to cook. You’ll smell, see, and taste the food you create together in her kitchen.
Cook
Whether you’re looking to refine your culinary skills in a group retreat or crave one-on-one mentorship with Heathar on her farm, you’ll discover a truly unique cooking experience. During your time in the kitchen, you’ll learn to cook from the land, using the highest-quality, most natural ingredients — far beyond organic — paired with exquisite biodynamic wines and digestive bitters (or a refreshing non-alcoholic sparkling beverage with lemon and herbs). You’ll explore how to transform simple, rustic ingredients into meals that are both nourishing and soulful. By the end of your retreat, you’ll leave inspired, rejuvenated, and carrying a new title: chef.
From the Farm
Meals will be harvested and prepared using predominantly local ingredients from Heathar’s farm and the farms from the surrounding villages, providing a truly farm to table experience with each bite.